Chef Uniforms for Kitchen & Service Crew
+65 6846 8348 / +65 8431 4416
Chef Uniforms for Kitchen & Service Crew
+65 6846 8348 / +65 8431 4416

Size Chart

To get the best fit, you’ll have to choose the right size. Ask someone to help you out with measurements, stand straight and relax.

Chest: Measure from the fullest part of the chest/bust with your arms down.

Inseam: Measure from the base of the crotch to the bottom end of your pants. Or select a pair of pants that fits you well and measure along the inside leg seam from the crotch to the bottom of the hem.

Waist: Measure around your natural waistline above the hips.

Hips: Measure around the fullest part of the hips.

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